Entry Requirements: Over 18s
On Thursday 25th January, we will mark the annual celebration of Scotland’s national poet Robert Burns by putting on a culinary feast to mark the occasion in traditional style.
Guests will be set for a fantastic dinner with a live Piper and entertainment in our brand-new Function Suite.
K Sport’s in-house team have tailored a menu so our diners can embrace Scottish culture and traditions with a variety of tasty celebratory Burns’ Supper dishes.
Scotch broth soup (V)
Scotch smoked salmon salad
Haggis, neeps and tatties with white onion and whisky sauce
Slow cooked highland beef with a red wine sauce
Roasted root vegetable wellington with a cream mushroom sauce
Sticky toffee pudding with drambuié cream
Apple and berry oat crumble with custard