Mother's Day Lunch
Entry Requirements: Family friendly
Join us to celebrate Mother's Day with a delicious three course lunch and live music in our sparkling Function Suite.
With a 12:30pm and 3pm sitting available, book your table nice and early.
Starters - Cream of Mushroom Soup with herb croutons - Prawn Cocktail, Marie Rose sauce, crisp lettuce, brown bread and butter - Ham Hock Terrine with celeriac remoulade and rye bread - Goat's Cheese Tart, red onion marmalade, roquette cal and balsamic reduction
Mains - Roast Top Side Beef with all the trimmings - Whole Roast Mackerel with a warm dill and potato salad and wilted greens - Chicken and Leek Pie, mashed potatoes, savoy cabbage and roasted root vegetables - Cashew Nut Roast with roast potatoes and seasonal vegetables
Desserts - Chocolate bread and butter pudding with chocolate sauce - Sticky Toffee and Date pudding with whipped cream - New York Cheesecake with fruit of the forest - Lemon Panna Cotta Tart with burnt orange segments